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Best mango salsa recipe4/17/2024 Thank you for reading my Pineapple Mango Salsa recipe post. One serving of Mango Pineapple Salsa contains 0 (yeap, ZERO) Blue Plan SmartPoints. Or do what I do and eat it out straight out of the bowl with a spoon – hiding in the pantry whilst doing so is entirely optional, but highly recommended.Serve on top of tacos like these Instant Pot Chicken Tacos and Air Fryer Chickpea Tacos.Surround with crunchy tortilla chips and serve as a colorful party appetizer.For some veggies Instant Pot Mexican Corn On The Cob or some Air Fryer Corn On The Cob.Serve it as part of a Mexican Feast or Fiesta with Instant Pot Chicken Fajitas, deliciously charred Air Fryer Chicken Fajitas or these Cilantro Lime Grilled Shrimp.This recipe is sooooooo as good as is, but you can certainly vary the herbs, spices, fruits, and vegetables to suit your taste. You can use lemon juice instead of lime juice if you prefer.I am too impatient to wait that long so eat it straight away. Ideally, you want the salsa to chill for at least 1 hour before serving for the flavors to blend together well.Choose the ripest juiciest mango and pineapple for the tastiest salsa.Let the Mango Pineapple salsa rest for at least 1 hour, and up to 2 days in the fridge, before serving.Mix, test seasoning, and add more lime or salt to taste.Add all the ingredients, including only half the lime juice, into a mixing bowl.Herby dried oregano It is super easy to whip up this Pineapple Salsa recipe with affordable everyday ingredients and / or leftovers: You will find the full recipe in the recipe card further down below. I can happily eat the whole bowl by myself as part of my lunch, but I also serve it alongside treats such as Air Fried Mexican Corn On The Cob and Strawberry Jalapeño Margarita. I actually make this fruit salsa for dinner all the time. But if you’re in a pinch, feel free to test it out with canned fruit and see. Canned fruit or defrosted fruit does not yield the same result. This fruit salsa combines the best summer fruit: ripe plump tomatoes, juicy pineapple, and sweet mangos together into this awesome ***kissed by the sun*** salsa that you will want to make another 100,000 times.įor the best results use fresh produce. Just add tortilla chips, pita chips, crostini or crispy lettuce…….Great for Mexican themed parties, Cinco De Mayo gatherings, BBQ’s, potlucks, picnics, backyard cookouts, fun lunch boxes….Make a big batch of this fruit salsa a few hours ahead of time (don’t we just ♡ prep-ahead recipes).It is easy to make and comes together in less than 10 minutes!!!!!!.It is made with affordable ingredients.Yeap, that would be an itty bitty little hint of dried oregano, which when you let it all chill for a day or so – as you do with all the best salsas – adds an amazing depth of flavor and robustness to this salsa. Want a fruity party appetizer or snack, that is sweet and savory, gorgeously colorful, with a little hint of spice? Then this mango pineapple salsa is for you.Īnd it has one little secret ingredient which perks it up and then some.
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